Sometimes known as “spirals”, Pastene Italian Fusilli is perfect for heartier meat, tomato and cream sauces. It soaks up the flavor of whichever sauce it’s tossed with and hides even more taste between its spirals. Use long fusilli the same way you’d use any long past like spaghetti, linguine or capellini.
* Imported
* A product of Italy
* Slow-dried to maintain its natural texture and consistency
Italian for “ears”, Pastene’s Italian Orecchiette resembles little ears and is equally as delicious served warm or cold. Boiled to al dente perfection, they are wonderful when tossed with any Pastene sauce or mixed with salad dressing, veggies and cheese in a cold pasta salad.
* Imported
* A product of Italy
* Wonderful in cold pasta salads