Trivella or “cavatappi” are large, spiral-shaped pasta tubes. They are made with only the finest durum semolina and, as with all other Pastene pastas, boil to a perfect al dente in minutes. Trivella is great when tossed with vegetables in a pasta primavera.
* Imported
* A product of Italy
* Made from 100% durum semolina (wheat)
* Slow-dried to maintain its natural glutens